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Nargishi Stuffed Curry
Nargishi Stuffed Curry

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We hope you got benefit from reading it, now let’s go back to nargishi stuffed curry recipe. To make nargishi stuffed curry you only need 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Nargishi Stuffed Curry:
  1. Provide 1/2 kg chicken breast
  2. Prepare to taste Salt
  3. Get 2 tsp Turmeric powder
  4. Provide 1 tsp chilli powder
  5. Get 1 onion slices
  6. Use 1 Onion chopped
  7. Provide 1 tsp caraway seeds
  8. Use 1 green chilli chopped
  9. Use 5 cloves garlic
  10. Get 1 " ginger
  11. Take 15 cashew nuts
  12. Prepare 10 Raisin
  13. Get 1 tomato slices
  14. You need 1 tbsp coriander powder
  15. Provide 1 tsp cumin powder
  16. Provide 3 tbsp chopped coriander leaves
  17. Provide 1 tbsp chopped mint leaves
  18. You need 1 tsp kasuri methi
  19. Provide 3 tbsp oil
  20. Take 1 tsp ghee
  21. Use 2 cups+1/4 cup milk
  22. You need 2 cardamom
  23. You need 4 clove
  24. Use 1 stick cinnamon
  25. Take 1/2 cup flour
  26. Take 1 tbsp cornflour
  27. Get 1/2 milk powder
  28. You need 2 bay leaf
  29. Provide 6 tooth pick
Instructions to make Nargishi Stuffed Curry:
  1. Marinate the chicken with turmeric and salt to taste for 10 minutes. Heat milk add milk powder in it
  2. Mix well and make instant koya, then add cashew nuts and raisins
  3. Add Mint, chopped coriander leaves, chopped onion and chilli chopped then mix it properly then it is ready for stuffing. Take one strip of chicken breast then add a tablespoon of stuffing roll it close with the help of tooth pick then
  4. Prepare a batter of cornflour and flour add pinch of salt and water mix it then dip the chicken pieces
  5. Fry it in low flame, till golden brown in colour. Then discard the tooth peaks.
  6. For gravy heat oil and ghee in a kadai, add onion, garlic, ginger, bay leaf, cashew nuts, tomato, caraway seeds (sahi jeera) cardamom, cloves, cinnamon stick,
  7. Fry it till brown in colour then grind it to fine paste then strain it add 1/2 cup of water so that pulp can smoothly come out. Again heat a kadai add ghee immediately add turmeric powder, coriander powder, cumin powder stir it
  8. Then pour the masala mixture, add salt to taste then pour milk in it,kasuri methi then cover and cook in low flame when chicken is tender, garnish it serve hot.

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