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We hope you got benefit from reading it, now let’s go back to lebanese pudding (mhalabieh with honey) recipe. To cook lebanese pudding (mhalabieh with honey) you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Lebanese pudding (mhalabieh with honey):
- You need 6 tablespoons corn starch
- Prepare 6 cups milk
- You need 6 tablespoons honey
- Take 2 cans honey flavored kashta (kind of dip made from skimmed milk and vegetable oil)
- You need 3 tablespoons orange blossoms water
- Take Lemon zest (1 medium lemon only)
- Prepare For decoration:
- Provide Pistachios
- Get Almonds soaked in water for 15 minutes
Steps to make Lebanese pudding (mhalabieh with honey):
- Put the corn starch then pour the milk over it and stir them
- Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them.
- Keep stirring until they start to condense a little bit
- Add the lemon zest and the honey
- Before you turn off the flame add the (kashta) and stir… at the end add the orange blossom water
- Take them off and pour them in cups
- Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator…
The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. A Lebanese version of the famous rice pudding dessert, with added orange blossom water. Rice pudding is a universal dessert, found in many cultures, in different forms, and under different names.
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