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We hope you got insight from reading it, now let’s go back to chorizo & chilli roast potatoes recipe. To cook chorizo & chilli roast potatoes you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chorizo & Chilli Roast Potatoes:
- Get 500 grams Vivaldi or Charlotte Potatoes
- Get 250 grams Chorizo Spanish Sausage
- Provide 1 Red Chilli
- Use 1 Red, Yellow & Green Bell Peppers
- Prepare 1/3 Red Onion
- Use 1/2 Corgette
- You need 1 Jalapeno (optional)
- You need 300 grams Rice
- You need 6 tbsp Olive Oil
- Use 1 Thousand Island Dressing
Steps to make Chorizo & Chilli Roast Potatoes:
- Fill saucepan with water & Boil potatoes for 10 mins
- Preheat oven to No 5
- Drain potatoes then Cut in half, cut Chorizo into half inch pieces
- Chop chilli, Red onion, Corgette, Jalapeno & Peppers into small pieces
- Place all ingredients into baking tray then apply olive oil
- Cook for 40 mins on middle shelf, turning everything half way through
- When done sprinkle black pepper, salt & thousand island dressing. Yum.
Make your own version at home with this recipe. This spiced pork sausage is commonly used in Mexican and Spanish cuisine. Discover the different varieties of chorizo, plus the best ways to cook with it. Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with.
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