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We hope you got benefit from reading it, now let’s go back to layali loubnan recipe. To cook layali loubnan you need 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Layali Loubnan:
- You need 4 cups milk
- Prepare 5 tablespoons sugar
- You need 4 tablespoons cornstarch, dissolved in 1/4 cup milk
- Use 1 tablespoon orange blossom water
- Use 1 tablespoon rose water
- Provide 1 teaspoon mastic gum, crushed with 1 teaspoon sugar
- Use For the ashta cream: prepare ahead of time
- Use 2 cups milk
- Take 2 cups whipping cream
- Prepare 6 slices American-style white bread
- Take 5 tablespoons cornstarch, dissolved in 1/2 cup water
- Prepare For the sugar syrup:
- Use 2 1/2 cups sugar
- Provide 1 1/2 cups water
- Take 1 teaspoon orange blossom water
- You need 1 teaspoon rose water
- Use 1 teaspoon lemon juice
- You need For garnishing:
- Take 1/2 cup ground pistachios
- Get 1/2 cup raw pine nuts
- Get 1/4 cup almonds
- Get 2 bananas, cut in round slices
Instructions to make Layali Loubnan:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens.
- Turn off the heat. Add the rose water, orange blossom water and mastic gum.
- Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
- Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all.
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