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Hagalkai gojju / Bitter gourd curry
Hagalkai gojju / Bitter gourd curry

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We hope you got benefit from reading it, now let’s go back to hagalkai gojju / bitter gourd curry recipe. To cook hagalkai gojju / bitter gourd curry you need 25 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Hagalkai gojju / Bitter gourd curry:
  1. Provide 2 small bitter gourds
  2. You need 1 tsp salt
  3. Prepare 1 tsp turmeric powder
  4. Take For masala powder:
  5. Use 2 tbsp peanuts
  6. Prepare 2 tbsp sesame seeds
  7. Use 1 tsp chana dal
  8. You need 1 tsp urad dal
  9. Prepare 1 tsp coriander seeds
  10. Use 1 tsp cumin seeds
  11. Provide 1/4 tsp methi seeds
  12. Take 1/4 cup dry coconut
  13. Take 5-6 red chillies
  14. Take For Curry:
  15. Use 1/2 cup lemon size tamrind pulp
  16. Get 1 tbsp jaggery
  17. Provide 1 tbsp oil
  18. Provide 1 tsp mustard seeds
  19. You need 1/2 tsp cumin seeds
  20. You need 1/4 tsp turmeric powder
  21. Get 1 pinch hing
  22. Take 3-4 curry leaves
  23. Get 1 dried red chilli
  24. Provide to taste Salt
  25. Take 1 tbsp coriander leaves
Instructions to make Hagalkai gojju / Bitter gourd curry:
  1. Cut the bitter guard into roundles and put in a bowl, add salt and turmeric powder, mix well and keep aside for 30 mins. This helps to reduce the bitterness of the vegetable.
  2. Meanwhile prepare masala but dry roasting all the ingredients under masala one by one till nice and brown and the aroma comes. Cool completely and grind to a powder.
  3. After 30 mins squeeze the bitter guard from extra water that has released. Wash it on clean water and keep aside.
  4. In a pan heat oil add mustard seeds, cumin seeds, turmeric powder hing curry leaves and red chilli and let them splutter.
  5. Now squeeze the extra water and add the bitter guard to the pan. Saute for 3-4 mins.
  6. Add tamrind pulp, jagger, salt and prepared masala and cook till oil separates. Garnish with coriander leaves.
  7. Enjoy with rice or roti it tasyes awesome with both.

Bitter gourd in the form of gojju blended with the spices, the sweetness of jaggery and the sourness of the tamarind tastes amazing. I am sure there are so many versions of the gojju, but this is my all time favorite recipe from my mom's kitchen. Hagalkayi Gojju l Bittergourd Curry l Sattvic Recipes. Iskcon Hubli-dharwad. ยท When you don't have the appetite to eat try this Bittergourd Curry with Steamed Rice & Papad. You will surely be delighted and satisfied.

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