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We hope you got benefit from reading it, now let’s go back to [vegan] mexican street corn recipe. To cook [vegan] mexican street corn you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook [Vegan] Mexican Street Corn:

1. Take 5 ears corn, cut in half
2. Use 2 tablespoons garlic oil
3. Take 1 cup cilantro
4. Prepare 4 limes
5. Prepare Chili powder
6. Get 1/4 cup cashew mayo/sour cream
7. Get 2 teaspoons Sriracha
8. Provide 2 tablespoons Follow Your Heart Parmesan
9. Use Sea salt

Steps to make [Vegan] Mexican Street Corn:

1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
3. Add Sriracha to cashew mayo and whisk to combine.
4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
5. Corn can be served warm or at room temperature.

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