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The ingredients needed to prepare Bendekai gojju:
- Get 500 gms bhindi
- Provide 1 big tomato diced
- Get 2-3 garlic pods
- Use 1/2 inch ginger
- Get 2 green chillies
- Take 1 big onion chopped finely
- You need 1 sprig curry leaves
- Provide 1 tsp cumin seeds
- Use 1/4 tsp asfoetida
- Prepare 3 tbsp curd
- Take 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Provide 1 tsp garam masala
- Use 1/4 tsp turmeric powder
- You need 4 tbsp vegetable oil
- Use As required Water
- Provide to taste Pink salt
Instructions to make Bendekai gojju:
- Wash, rinse, wipe, pat dry the bhindis and cut the top, bottom layer and chop them.
- Heat a pan,add 1tsp oil and add the bhindis, stir fry for 3-4mins and transfer to a plate.
- In the same pan, add 3tbspn oil, cumin seeds, curry leaves, add the chopped onions, saute till becomes translucent.
- Meanwhile, make a tomato puree paste by adding garlic pods, ginger and green chillies.
- Add the tomato-garlic-ginger puree and mix well.
- Mix well till the raw smell goes off and the oil separates.
- Add curd and mix well. Add some water to it about 1/4cup. Stir continuously till the curd contribute and gets mixed up well with no lumps.
- Add sauted bhindi, mix and add salt to taste.
- Cook for more 2-3 mins and the gojju is ready to serve. Serve bendekai gojju with chapati or as a side dish with rice-dal combo.
Ladies Finger… such an elegant name for Okra/Bhindi. Considered as the queen of vegetables with its slender shape and crown on top, it is one of my favourite vegetable to cook with. Bendekai Gojju udupi brahmin Style bendekai huli gojju Karnataka Style recipe Okra curry. See recipes for Bendekai sambar/ Okra sambar:, Bendekai gojju too. Bendekai gojju recipe or bhindi curry recipe explained with step by step pictures.
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