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We hope you got benefit from reading it, now let’s go back to onion gojju recipe. You can cook onion gojju using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Onion gojju:
- Provide 2 Onion
- You need 3 spoons Tamarind palup(juice)
- You need to taste Salt
- Prepare 2 spoons Jaggery powder
- Take 1/4 spoon mustard seeds
- Take 1-2 spoons coconut oil
- Use 3 bydagi chillies
- Take 4 pinches asafoetida
- You need 1 sprig curry leaves
Instructions to make Onion gojju:
- Heat the oil, add mustard, bydagi chilli, asafoetida, curry leaves and fry it. Keep aside
- Take one vessel, add tamarind juice, salt, Jaggery and 1 cup water,and mix nicely.
- Add chopped onion and mix.
- Add Tempering, and crush the bydagi chilli and mix nicely.
- Yummy gojju is ready. Serve with hot rice.
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