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South Indian Healthy breakfast combo
South Indian Healthy breakfast combo

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We hope you got benefit from reading it, now let’s go back to south indian healthy breakfast combo recipe. You can cook south indian healthy breakfast combo using 61 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare South Indian Healthy breakfast combo:
  1. You need For Idli batter:
  2. Use 3 cups boil rice
  3. Get 1 cup idli rice
  4. Provide 1 cup urad dal
  5. Prepare 1 tsp Fenugreek seeds
  6. Provide as required Water and salt
  7. Provide For Coconut chutney-
  8. Prepare 2 tbsp chopped coconut
  9. You need 1 tsp tamarind
  10. You need 1 tsp dalia
  11. Provide 1 green chilli
  12. Provide 1/2 tsp salt
  13. Get for Red chutney-
  14. Take 2 dry red chillies
  15. Use 1 chopped tomato
  16. Take 1/2 chopped onion
  17. Use 2 cloves chopped garlic
  18. Prepare 1 tbsp chopped coconut
  19. Provide for Mint chutney-
  20. Take 1 tbsp coconut
  21. You need 1 green chilli
  22. You need 1 tbsp soak tamarind
  23. Get 2 tbsp mint leaves
  24. Provide 1 tbsp dalia
  25. Use As per taste Salt
  26. Take For tempering:
  27. Use 1 tsp oil
  28. Use 1 tsp mustard seeds
  29. Provide 1 dry red chilli
  30. You need 1 tsp cumin seeds
  31. Provide Pinch hing
  32. Get for Mix vegetable Oats cutlet recipe:
  33. Get 2 cups oats
  34. Use 1 cup chopped carrot
  35. Use 1/2 cup chopped beans
  36. Provide 1 small chopped onion
  37. Use 1/2 cup chopped capcicum
  38. Prepare 1 tsp salt
  39. Prepare 2 tbsp chaat masala powder
  40. You need 1 tsp cumin powder
  41. You need 2 tbsp crushed chilli ginger
  42. Use 1 tsp oil
  43. You need 2 tbsp hot water
  44. Use for Medu vada-
  45. You need 1 cup urad dal
  46. Use 1 tbsp rice
  47. Get 1 tsp green chilli
  48. You need 1 tsp ginger
  49. Provide 1 tsp chopped curry leaved
  50. You need 1 small chopped onion
  51. Use 1 tsp jeera
  52. Use 1 tsp black pepper
  53. Use as per taste Salt
  54. Take for Masala tea-
  55. Provide 1/2 cup water
  56. Get 2 tsp tea powder
  57. Get 3 tsp sugar powder
  58. You need 1 tsp grates ginger
  59. You need 2 cardamom
  60. Prepare 1 inch cinnamon
  61. Prepare 2 cups boil milk
Instructions to make South Indian Healthy breakfast combo:
  1. Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
  2. For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
  3. Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
  4. Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
  5. Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
  6. Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
  7. So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
  8. Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
  9. I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us

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