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We hope you got benefit from reading it, now let’s go back to mexican stuffed pepper (vegetarian) recipe. To cook mexican stuffed pepper (vegetarian) you only need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mexican stuffed Pepper (Vegetarian):
- Take 4 Bell Peppers
- You need 1 - 2 Cups Black Beans drained
- Provide 1 Cup Rice
- Take 1 Cup Corn
- Take 1 Onion
- Use 2 Cloves garlic minced
- Take 1 Teaspoon Cumin
- Use 1 Tablespoon Oregano
- Use 1 Tablespoon basil
- You need 1/2 Teaspoon Red Chilli Powder
- Prepare To Taste Salt
- Prepare 1 Teaspoon Black Pepper
- Use 1/2 Cup Mozzarella Cheddar Cheese Shredded /
- Provide 1 Lemon (Small)
Steps to make Mexican stuffed Pepper (Vegetarian):
- Cut capsicum lengthwise into half. Put it face down on the baking tray on top a foil.Broil for 6-10 minutes (550 degrees) till the skin of the pepper is slightly darkened and wrinkled.Once this is done let it cool outside for sometime.
- Rinse and drain a can of black beans.Heat olive oil (3 tbsp) in a pan.Add minced garlic, chopped onions, the listed spices and then the beans to this.Add cooked rice. Mix well.Squeeze lemon.The stuffing is ready.
- Meanwhile the bell peppers have cooled down. Peel off the skin(optional).Stuff it with the mix prepared.Spread shredded cheese on top.
- Bake in oven at 375 degrees. Take out after 15-20 minutes. Ready for serving!
Sauté onions and green peppers in skillet until heated thoroughly. Remove from heat and stir in ½ cup of cheese. So, I bring you Mexican stuffed peppers! Check out a few of my most popular recipes: These sweet bell peppers are stuffed to the top with Stuffed peppers are a bit of a vegetarian standard, so I'm actually quite surprised that I have barely any stuffed pepper recipes on the blog (only one, in fact!). · Mexican Stuffed Peppers are made by stuffing colorful bell peppers with ground beef, rice, cheese and all of your favorite Mexican-inspired flavors. The perfect easy weeknight meal, these Mexican Stuffed Peppers are healthy, delicious and a new twist on classic stuffed peppers.
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