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We hope you got benefit from reading it, now let’s go back to sheer khorma recipe. You can have sheer khorma using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Sheer khorma:
- You need 3 litres milk -
- Prepare 1 1/2 cup Vermicillies -
- Take 1 1/2 cup Sugar -
- Get 20 Almonds - (soaked,peeled & thinly sliced)
- Provide 20 Pistachio - (sliced)
- Provide 6 to 7 Dry dates - deseeded & chopped
- Get 3 tbsp Butter -
- You need 8 Green cardimon - (powdered)
Instructions to make Sheer khorma:
- First boil the milk with sugar for 15 mins. Now in a pan add green cardimon powder & vemicillies,saute them in 2 tbsp butter for 2 mins. Now take another pan add 1 tbsp butter and saute all the dry fruits and mix it into vermicillies. Now add these vermicillies into milk & cook at low flame for 15 -20 mins. Then serve it hot or cold as u like😊
Sheer is Persian for milk and Khurma is Persian for dates. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. The term 'Sheer Khurma' (also written as Sheer Khorma) means milk with dates. It is a celebratory vermicelli sweet served on days in Muslim community in Pakistan, India and Bangladesh.
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