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Tamarind Gojju/Curry
Tamarind Gojju/Curry

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We hope you got insight from reading it, now let’s go back to tamarind gojju/curry recipe. To cook tamarind gojju/curry you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Tamarind Gojju/Curry:
  1. Get 1 cup fresh tamarind
  2. Use 1 cup Jaggery
  3. Provide 1 tsp Red chilli powder
  4. Get 1 tsp pepper powder
  5. Use 1/2 tsp fenugreek powder
  6. Take As needed curry leaves
  7. Provide 3 tsp cooking oil
  8. You need to taste Salt
Steps to make Tamarind Gojju/Curry:
  1. Wash and soak tamarind minimum half an hour.
  2. Heat oil in a pan add all the ingredients except salt and Jaggery and fry for 1 minute in low flame.
  3. Now squeeze well add tamarind pulp to it and boil well.
  4. Add salt and Jaggery, stir continuously until thickness, then switch off and allow it to cool.
  5. You can store in airtight jar year long.

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