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We hope you got insight from reading it, now let’s go back to ambuli gojju/raw mango chutney recipe. You can cook ambuli gojju/raw mango chutney using 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Ambuli Gojju/Raw Mango Chutney:
- Get 1/2 cup chopped raw mango
- Take 1/2-3/4 cup grated coconut (fresh or frozen)
- Get 8-12 roasted dry red chillies
- Use 8-10 garlic cloves. peeled
- Provide to taste Salt
- Get 2 teaspoons coconut oil
Instructions to make Ambuli Gojju/Raw Mango Chutney:
- In a blender jar, add coconut, chopped raw mango (along with the skin), garlic cloves, and roasted red chillies. Blend to a fairly fine paste with a little water. - Adjust the amount of red chillies and salt according to your taste. - Remove from the blender, and transfer to a serving bowl. Drizzle a beat of coconut oil on top and give it a stir.
- Raw mango chutney or gojju is ready to be eaten with rice, rotis, chapattis, in sandwiches or even with dosas (Indian savory crepes) or idlis (steamed rice-lentil cakes). - Store leftovers in the refrigerator for about 2 to 3 days. #Rawmangoes
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