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We hope you got benefit from reading it, now let’s go back to coriander leaves gojju recipe. To make coriander leaves gojju you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Coriander Leaves Gojju:
- Prepare 2 cups packed coriander leaves
- You need 3 tablespoons grated coconut
- Use 2 green chillies, cut into 2 to 3 pieces
- Get 4-5 dry red chillies
- Take 1 small marble sized tamarind or 1 teaspoon tamarind paste
- Prepare 1/4-1/2 cup jaggery or brown sugar (adjust according to taste)
- Get 1/2 teaspoon salt
- Get For the seasoning:
- Take 2 teaspoons coconut oil
- Provide 1 teaspoon mustard seeds
- Prepare leaves Few curry
Steps to make Coriander Leaves Gojju:
- Wash, clean and chop the coriander leaves roughly (it makes it easier to blend in the blender). - In a blender jar, add the coconut, half of the coriander leaves, green chillies, roasted red chillies, tamarind and salt. - Initially, add about ¼ cup of jaggery and blend everything (add little water, not too much) to a coarse paste. Now add the rest of the coriander leaves and blend to a fine paste.
- Taste the chutney or gojju for salt and sweetness. If needed add more jaggery (we like it more sweeter in our house, so I add more) or salt. - Once it becomes a fine paste, transfer to a bowl.
- Now, prepare the seasoning: - In a small saucepan, heat the coconut oil. Once hot, add the mustard seeds and when they start spluttering, add the curry leaves, fry for a few seconds and pour over the chutney. - Mix well and serve along with rice, dalithoy and any dry vegetable stir fry. - It tastes good with chapattis or rotis too!!
- Make sure the cilantro or coriander leaves are fresh! - Adjust the amount of chillies and jaggery as per your taste. It is a sweet chutney, so please do not omit it!! - Try not to substituter sugar for jaggery to get the authentic taste. Use brown sugar if you have to. - Best eaten fresh on the same day. #Leafy Greens.
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