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We hope you got insight from reading it, now let’s go back to kale coleslaw with yoghurt dressing recipe. You can cook kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Kale Coleslaw with Yoghurt Dressing:
- You need 2 large stems of Kale *thick stems removed, thinly sliced
- You need 1 Carrot *thinly sliced into strips
- Get 2-3 leaves Red Cabbage *thinly sliced
- Prepare 1 small Beetroot *thinly sliced into strips, rinsed
- Get 2 tablespoons Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
- Take Dressing
- Get 3 tablespoons Plain Greek Yogurt
- Get 1 tablespoon Japanese Mayonnaise
- Prepare 1/4 teaspoon Grated Garlic *OR 1/2 teaspoon Garlic Powder
- Provide 1 tablespoon White Wine Vinegar OR Lemon Juice
- You need 1 teaspoon Sugar *OR Honey, Maple Syrup, other sweetening
- Take 1/2 teaspoon Herbs of your choice *I used dry Italian Herb Mix
- Use Salt & Black Pepper
- Prepare *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing
Steps to make Kale Coleslaw with Yoghurt Dressing:
- Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
- In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
- Add the Seeds and combine well and serve.
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