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The ingredients needed to prepare Sweetcorn pulao steamed in milk:
- Take 1 cups sweet corn kernels boiled
- Use 1 cup corn kernels boiled, coarsely grinded
- Take 1 cup basamati rice
- Use 1,1 /2cup milk
- Provide 1 onion chopped finely
- Prepare 2 green chillies chopped
- Provide 2 sp garlic chopped finely
- Prepare 1 bay leaf
- Use 4 peppercorns
- Take 1 stick cinnamon
- Take 2 sp ghee/butter
- You need to taste Salt
- Get 1 sp pepper powder
- You need 1/2 sp chilly flakes
- You need 2 sp spring onion greens finely chopped
Instructions to make Sweetcorn pulao steamed in milk:
- Wash and soak basmati rice and cook in milk with bay leaf, cinnamon, peppercorns and salt.
- Heat ghee/butter in kadai add green chillies, garlic and saute for a min.add crushed sweetcorn and onion fry for sometime.
- Now add corn kernels and cook for a while,add pepper powder, chilly flakes and salt mix well.
- Now add 1/4cup milk and cook for sometime then add cooked rice and give a nice mix.
- Serve in bowl sprinkle some onion greens and serve with some pickle,papad, green chetney and enjoy.
Continue reading this step by step photo recipe to find out how! Sweet Corn Pulao: -Using corn and rice we can make delicious pulao. Coconut milk pulao recipe - Learn to make one of the best flavorful coconut milk pulao with mixed vegetables. A simple vegetable pulao makes a The coconut milk adds a unique and rich aroma to the dish. Since there is no usage of onions in the dish you will save some time taken to fry the onions.
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