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We hope you got insight from reading it, now let’s go back to kashmiri shahi pulao recipe. You can cook kashmiri shahi pulao using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Shahi Pulao:
- Get 1 cup Basmoti rice
- Get 1 cup Milk
- Prepare 1 cup Water
- Use 1 tsp Cumin seeds
- Get 3 Bay leaves
- Use 5-6 Black pepper
- Prepare 2 Black cardamom
- Get 2 Green cardamom
- You need 3-4 Cloves
- Take 3 tbsp Ghee
- Prepare 2 tbsp oil
- Prepare 1 tsp Fennel seeds powder
- Use 1 tsp Dried ginger powder
- Provide 1 tsp Salt
- Use 1 Cup golden fried onions
- Get 1/2 tsp Saffron
- Get 10 pcs Almonds
- Prepare 15 pcs Cashews
- You need 8 pcs Cherries
- Provide 50 gm Raisins
- Prepare 150 gm Paneer
- Get 1 tbsp Pomegranates
- You need 50 grms Black grapes
- You need 50 grms Green grapes
- You need 1/2 Diced apple
Steps to make Kashmiri Shahi Pulao:
- Take a wok and heat 2tblsp ghee in it. Then add cumin seeds and fry till light brown.
- Then add all the whole spices along with funnel seeds powder and stir it for 1 min.
- Add soaked rice with 1cup water, dried ginger powder, 1cup milk, saffron soaked in milk and salt. Let it boil.
- Take a pan heat 2 tblsp oil in it, add all dry fruits to the heated oil and fry them on low heat till light brown. Then remove them on a plate.
- In the same oil add cubbed paneer and fry it lightly brown. Then remove them on a plate.
- Check the rice, the water is reduced to the level of rice. Then cover the rice and reduce the flame to low and cook till done.
- After 4 to 5 minutes check the rice, the water is almost reduce. Cook it more for 2 to 3 minutes. Then switch off the heat and let it rest for 10 minutes.
- After 10 minutes fluff the rice gently with a fork. Add golden fried onions to the rice. Add all fruits, then add all fried dry fruits and paneer. Mix them well taking care not to break the grain of rice.
- Our Kashmiri Shahi Pulao is ready to serve now. You can serve as it is, or serve it with raita.
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