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Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry
Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry

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We hope you got benefit from reading it, now let’s go back to ilish machher patla jhol begun,kalojeere diye/hisla fish curry recipe. You can have ilish machher patla jhol begun,kalojeere diye/hisla fish curry using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
  1. Take 6 pieces Ilish fish
  2. Provide 1 medium eggplant/ begun cut into 4 pieces(long)
  3. Take 1/2 tsp nigella seeds/ kalonji/ kalojeere
  4. Take 5-6 green chillies(splited)
  5. Provide to taste Salt
  6. Get 1 tsp turmeric powder
  7. You need 1 tbsp mustard oil
  8. Get as required Water enough for the jhol desired consistency
Instructions to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
  1. Lightly wash the fish pieces & marinate with salt, turmeric powder.
  2. Wash the eggplants/begun & marinate with little salt.
  3. Heat mustard oil in a pan & lightly fry the fish pieces. Strain & keep them separately.
  4. Add green chillies & nigella seeds in rest of the oil. Add the brinjal pieces. Add salt & turmeric powder & covered over lowest heat until eggplant is done.
  5. Now add sufficient water & give it a boil. Then add the fish pieces & simmer for another 5-6 mints. Cover the pan with a lid. The gravy should get enough time to soak up the flavours of the fishes.
  6. Add chopped coriander leaves & switch off the flame.
  7. Serve hot with steamed rice & sugandharaj lebu or lemon.

When the gravy reaches boiling point add the fried fish pieces. Source of the recipe and acknowledgement http INGREDIENTS : Ilish Machh, Begun, Alu, mustard oil , Holud powder, PaNch FoDon, dry red chili, roasted jeera powder Labels: bengali dish, fish, Ilish, Patla jhol. Monsoon without Ilish, we just can't think of that. This is one of my favorite fish. This is a very light curry of Hilsha fish, which is cooked with eggplant & potato.

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