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Paneer Tikka Masala
Paneer Tikka Masala

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We hope you got insight from reading it, now let’s go back to paneer tikka masala recipe. You can have paneer tikka masala using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Paneer Tikka Masala:
  1. Use 250 gms Paneer
  2. Get 2 tsp Oil
  3. Prepare 3 tbsp Butter/Ghee
  4. Get 1/4 cup Onion (Finely Chopped)-1/2 Onion
  5. Provide 3 tsp Ginger Garlic Paste
  6. Prepare 2 cups Tomato Puree (2 Large Tomatoes)
  7. Provide Salt (As required)
  8. Take 1/2 cup Water
  9. Provide 1/2 cup Cream
  10. Prepare 1/4 cup Cashewnuts (Powdered)
  11. Get 1 tbsp Honey
  12. Prepare Spice Mix:
  13. Provide 1 1/2 tsp Kashmiri red Chilli Powder
  14. You need 1 tsp Coriander Powder
  15. You need 1/2 tsp Garam Masala Powder
  16. Get 1/4 tsp Turmeric Powder
  17. Provide Marinade for Paneer:
  18. Get 1/4 cup thick Yogurt
  19. You need 1 tsp Ginger Garlic Paste
  20. Use 1/2 tsp Red Chilli Powder
  21. Use 1/4 tsp Garam Masala Powder
  22. Get 1 tsp Salt
  23. Use 1/2 tsp Lemon Juice
Instructions to make Paneer Tikka Masala:
  1. Cut the paneer into large cubes and set aside. Measure and keep the curd ready.
  2. Add to the curd all the ingredients mentioned under marinade. Mix well and add to the paneer cubes.
  3. Marinate the paneer and keep aside for atleast 30 minutes.
  4. Lightly apply oil on a pan and fry the paneer until charred and looks grilled. Keep aside.
  5. Heat oil and butter/ghee in a kadai on medium heat.
  6. Add onion and ginger garlic paste.
  7. Mix well and let this cook.
  8. To this, add the spice mix, stir for about 30 seconds.
  9. Add the tomato puree and salt. Let this simmer till the oil layer can be seen on top.
  10. Add water and let this simmer again. In a blender, powder the cashewnuts.
  11. Add cashewnut powder and mix well.
  12. Lower the heat and add cream and mix.
  13. Add honey and mix again.
  14. Sprinkle a teaspoon of chilly powder and let this simmer till the oil layer can be seen on top, about 20 minutes.
  15. Add the marinated and cooked paneer and gently stir cook for 2 to 3 minutes.
  16. Transfer into a serving dish and garnish with coriander leaves. Serve immediately with roti/steamed rice.

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