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We hope you got insight from reading it, now let’s go back to paneer makhni recipe. You can cook paneer makhni using 20 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Paneer Makhni:
- You need 500 gms tomatoes
- Get 200 gms paneer
- Prepare 1 pc small onion
- You need 5-6 cashewnuts
- Prepare 1 tsp Honey
- Use to taste Salt
- Get 1 bay leaf
- Get 1" cinnamon stick
- Get 2 cardamoms
- Provide 1 tbsp Cream
- Provide 2 tbsp butter
- Use 1 tbsp kitchen king masala
- Take 1 tbsp Kasuri methi
- Take 1/2 tsp turmeric powder
- You need 4-5 garlic cloves
- Use 1 tsp grated ginger
- Provide 1 tsp dry ginger powder
- Take 1 green chilli
- Get 1 tbsp Red chilli powder
- Prepare 2 tsp ketchup
Instructions to make Paneer Makhni:
- Chop tomatoes onion chilli garlic. And boil. Add cashewnut red chilli powder turmeric powder coriander cumin powder kitchen king masala salt kasuri methi cinnamon stick chilli garlic ginger cardamom. Boil for 15 mins. And allow it to cool.
- Now Take a pan heat butter and oil. Saute bay leaf and add paneer cubes and just saute.
- Take tomato mixture in a jar with water and churn make puree add cream churn again. And make smooth puree.
- Now add puree in same paneer pan. Add 1/4cup water salt and cook for 5-7min.and stir.Lastly add ketchup and honey cover the lid and cook on mid slow flame for 4-5 mins. Garnish with cream and serve. Tasty healthy paneer makhni is ready to serve.
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