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We hope you got benefit from reading it, now let’s go back to basanti pulao recipe. You can cook basanti pulao using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basanti Pulao:
- Prepare 2 cups Gobindobhog rice
- Provide 3 tbsp Ghee (Clarified Butter)
- You need 2 tbsp Kishmish (Raisin)
- You need 2 tbsp Cashew
- You need 4-5 tbsp Sugar
- Use 1 1/2 tsp Turmaric powder
- Prepare 1 1/2 tbsp Ginger (Roughly grind)
- Get 4 Green chillies
- Take 5 Green cardamom
- Prepare 5-6 Cloves
- Provide 2 Cinnamon stick
- Use as per taste Salt
Steps to make Basanti Pulao:
- Start with washing the rice 2-3 times. Then spread the rice on a plate & keep it aside to dry out. Meanwhile, soak cashew & raisin in a bowl.
- Once the rice is completely dry start marinating it with 1 tbsp ghee or clarified butter followed by ginger paste, sugar, turmeric powder, salt. Then give it a good mix and keep it for 30 minutes.
- Once the marination time is over, heat a pot well & pour 2 tbsp of ghee or clarified butter, after which put all the whole spices in it. Next, add pre-soaked cashew and raisins and stir fry the same.
- In the next step put marinated rice in the pot & stir for 3-5 mints. Once done, you need to add water which is a crucial part of the recipe as the quantity of water should be exact double of the rice. As I have taken 2 cups of rice, so added 4 cups of water for perfectly cooked & separated rice grains. (If water quantity is more, you'll be getting a lumps of rice). At this stage add 3 green chillies & cover the pot until water gets absorbed (10-12 mints). Flame needs to be in medium to high.
- Now check the rice & add salt or sugar if needed and cover the pot for another 2 minutes in low flame.
- Now keep the pot open for 5 minutes and pulao is ready to serve. Best taste with spicy chicken curry.
Find the complete instructions on Bawarchi. Preboil the rice till a little underdone and drain the water. sweet basanti pulao, this sahi pulao is made with basmati rice and dry fruits and has a sweet flavour. The gorgeous yellow Mishti Pulao is a delicious sweet rice recipe and it tastes really good. basanti-pulao-recipe: Find basanti-pulao-recipe latest news, Images, Photos & Videos, Pictures & Video Clips on basanti-pulao-recipe Explore more on basanti-pulao-recipe exclusively at Eisamay. Learn How To Make Basanti Pulao Recipe, a Bengali Recipe of Sweet Yellow Make this Durga Puja Special Recipe of the Traditional Bengali Pulao Recipe this Navratri at home and share with us your. #basanti_pulao. A delight and tasty pulao which is a traditional food in bangladesh.
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