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We hope you got insight from reading it, now let’s go back to hilsha fish vegetables curry recipe. You can have hilsha fish vegetables curry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Hilsha fish vegetables curry:
- Prepare 1 Head and tail of hilsha fish
- You need 1 brinjal cut into pieces
- Take 1/2 pumpkin cubed
- Take 2 Potatoes peeled and cut into cubes
- You need 4-5 cloves garlic
- You need 1 teaspoon five spices
- Take 1 teaspoon jeera powder
- You need 1 teaspoon red chilli Powder
- Provide 1/2 teaspoon turmeric powder
- Provide To taste salt and sugar
- Use As needed mustard oil
Steps to make Hilsha fish vegetables curry:
- Heat oil saute and fry the vegetables adding salt and turmeric powder
- Keep aside and fry the fish marinated with salt and turmeric powder and keep aside
- Now add five spices and garlic fry well
- Add cumin powder and red chilli Powder mix well adding salt and turmeric powder
- Add the fish mix well and just slightly crush the fish
- Add little water and cover till it become soft
- Finally add the fried vegetables and mix well adding little bit of sugar
- Serve it with plain rice
Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Fish Onion Curry. Hilsa is one of the favourite fishes of the region, that is locally grown near the Ganga river and its tributaries. Poppy seeds and the mustard seeds Then the gravy is poured on the plain salt-marinated hilsa fish pieces on a grill pan and cooked further till the fish is tender. This fish curry recipe is prepared by marinating Hilsa or Ilish fish with turmeric and salt and is then shallow fried on low flame. This flavourful fish recipe will satiate both your taste buds and soul.
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