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Paneer Madhuri
Paneer Madhuri

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We hope you got insight from reading it, now let’s go back to paneer madhuri recipe. You can have paneer madhuri using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer Madhuri:
  1. Use 200 gm paneer cubes
  2. Get 2 onion
  3. Provide 1 teaspoon ginger
  4. Get 1 teaspoon garlic
  5. Prepare 1 tablespoon poppy seeds paste
  6. Get 1/2 cup yogurt
  7. Take 1 teaspoon red chilli powder
  8. Get 1 teaspoon ghee
  9. Take 1 teaspoon black pepper powder
  10. Get 2 cloves
  11. Take 2 green cardamom
  12. Get 1 inch cinnamon stick
  13. You need 1 tablespoon honey
  14. Prepare To taste Salt
  15. Use as needed Vegetable oil
Instructions to make Paneer Madhuri:
  1. Heat some oil in a wok and shallow fry the paneer cubes with the black pepper powder. Keep them aside.
  2. Boil the onion and make a smooth paste. Keep it aside.
  3. In the same wok, add the cloves, green cardamom and cinnamon. Saute it till the aroma comes out.
  4. Add the onion paste. Saute it well. Note that it shouldn't become brownish.
  5. Add the ginger and garlic paste. Saute it well.
  6. Add the poppy seeds paste, yogurt, salt, red chilli powder and mix it very well.
  7. Add some water for the gravy. Bring it to boil. Add the paneer and honey.
  8. Mix it very well and then add the ghee. Check the salt.
  9. Cover it with a lid for 3mins.
  10. After you get the desired consistency remove it from the flame. Serve hot.

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