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Paneer Aloo Smiley Sizzler
Paneer Aloo Smiley Sizzler

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We hope you got insight from reading it, now let’s go back to paneer aloo smiley sizzler recipe. To cook paneer aloo smiley sizzler you only need 41 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Paneer Aloo Smiley Sizzler:
  1. Provide Oil (for deep & shallow fry)
  2. Provide leaves Cabbage
  3. Provide Aloo Smiley
  4. You need 6 small potatoes (boiled)
  5. Provide 1 tsp salt
  6. Provide 1 tbsp corn flour
  7. Get Paneer
  8. Provide 200 g paneer (1 inch diced cubes)
  9. Take Honey Chilli Potato
  10. Prepare 400 g McCain French Fries
  11. Use 5 cloves (minced)
  12. Use 1 inch ginger (minced)
  13. You need 2 tsp honey
  14. Take 2 tsp sesame seeds
  15. Provide 1/2 capsicum (finely chopped)
  16. You need 3 tsp barbeque sauce
  17. Take Rice
  18. Take 1.5 cup basmati rice (cooked)
  19. You need 1 cup corn boiled
  20. Prepare 1/2 cup coriander leaves (finely chopped)
  21. You need 2 tsp butter
  22. Provide 1 tsp ginger garlic paste
  23. You need 2 tsp salt
  24. Take 1 tsp black pepper powder
  25. You need Sauted Veggies
  26. You need 1 onion
  27. Take 1 carrot
  28. Prepare 1 capsicum
  29. Take 1/2 cup corn (boiled)
  30. Provide 1 tsp black pepper powder
  31. Provide 1 tsp salt
  32. Take 1 tsp ginger garlic paste
  33. Take Sauce
  34. You need 2 tbsp veeba barbeque sauce
  35. Provide 1 tsp ginger garlic paste
  36. Provide 1 tbsp tomato ketchup
  37. Take 1 tbsp water
  38. Provide Equipments
  39. Take Steel vessel & laddle
  40. Take Kadhai for frying
  41. Use Iron pan for plating
Steps to make Paneer Aloo Smiley Sizzler:
  1. Heat a little oil in a vessel & add onion and carrots. After 30 seconds add capsicum and corn & stir fry the veggies of high flame. Keep stirring continuously. Add salt and pepper powder and cook it for another minutes before turning off the heat. (Remove the sauted veggies in a plate to reuse the vessel.)
  2. Double fry the fries. First time fry till the colour is yellow. After all the fries are fried, fry them second time until they are golden brown.
  3. In a bowl take barbecue sauce and add ketchup, ginger-garlic paste, and water.
  4. In the same vessel which we used to make sauted veggies, heat up oil and add ginger & garlic. When the oil turns aromatic add capsicum and cook on high flame. Add the prepared barbecue sauce and turn off the heat. Add the fries, sesame seeds, and honey and mix.
  5. Mashed potatoes, add salt & cornflour, and make a dough. Shape the dough flat and round. Make the eyes using pen's end and smile with a spoon. Fry this on high flame to make it crispy.
  6. Fry the paneer until it's tender and crispy-looking.
  7. In a pan add oil and stir fry corns for a minute. Add salt and rice to it and cookd for 5 mins.
  8. Spread cabbage leaves on the iron plate. Serve the corn rice, sauted veggies, honey chilli potato, potato smileys, and paneer on the plate. Drizzle the barbecue sauce and put it on low heat. Add some butter on the sides and listen to the sizzling!

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