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The ingredients needed to cook Basanti Pulao:
- Take 2 cups basmati rice
- Provide 4 cups water
- Take 1 tablespoon haldi / turmeric powder
- Take 1 cube ginger paste
- You need 1 table spoon jeera powder/paste
- Provide 1&1/2 tablespoon salt
- Use 3 tablespoon sugar
- Prepare 1/2 cup Kaju / cashew nuts
- Get 1/2 cup Kismis / raisin
- Use 2 bay leaf
- Use 4 elaichi / cardamom
- Prepare 1 darchini / cinnamon stick
- Prepare 5 cloves
- Take 1/2 teaspoon garam masala powder
- Prepare 4 teaspoon desi ghee
- Prepare 4 teaspoon white oil
Steps to make Basanti Pulao:
- Wash rice & drain water keep aside for drying.
- Heat handi, add desi ghee & white oil.
- Add cashew nuts & raisin fry until becomes golden brown.
- Now add rice and saute for 2 minutes.
- Now add bay leaf and whole garam masala.
- Now add turmeric powder, jeera paste/powder and ginger paste and mix well.
- Now add salt and sugar mix it well saute for 2 mins.
- Add water then cover handi with lid and on mid high flame let it cook. When water starts to get absorbed then open lid and on low flame cook until water gets fully absorbed & rice is cooked completely.
- Then add ghee & garam masala powder and cover lid for 5 minutes. Then serve hot with other side dish this delicious traditional recipe.
Find the complete instructions on Bawarchi. Preboil the rice till a little underdone and drain the water. sweet basanti pulao, this sahi pulao is made with basmati rice and dry fruits and has a sweet flavour. The gorgeous yellow Mishti Pulao is a delicious sweet rice recipe and it tastes really good. basanti-pulao-recipe: Find basanti-pulao-recipe latest news, Images, Photos & Videos, Pictures & Video Clips on basanti-pulao-recipe Explore more on basanti-pulao-recipe exclusively at Eisamay. Learn How To Make Basanti Pulao Recipe, a Bengali Recipe of Sweet Yellow Make this Durga Puja Special Recipe of the Traditional Bengali Pulao Recipe this Navratri at home and share with us your. #basanti_pulao. A delight and tasty pulao which is a traditional food in bangladesh.
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