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The ingredients needed to make Basanti Pulao:
- Provide 1 cup Govindabhog/ambamohar rice
- Get 2 cups water
- Provide 1 tsp ginger paste
- Get 2 tbsp ghee
- Take 2-3 green cardamoms
- Take 4-5 cloves/laung
- Get 1" cinnamon
- Prepare 5-6 roasted cashewnuts
- Provide 1 tbsp raisins
- Prepare Few strands saffron
- Take 1/4 th cup milk
- You need 2 tbsp sugar
- Take 1/4 th tsp salt
Instructions to make Basanti Pulao:
- Heat ghee in a pressure cooker and add half crushed garam masala.When they splutter add the washed and dried rice.Add sugar and salt and 1 bay leaf.Add 2 cups water and saffron soaked milk.Add ginger paste and little turmeric.Pressure cook 2 whistles and open after 5 minutes.Garnish with roasted broken cashewnuts and raisins and toss lightly after 5 minutes.
- The rice used may be substituted with Basmati rice and made in a non stick wok in low flame
Find the complete instructions on Bawarchi. Preboil the rice till a little underdone and drain the water. sweet basanti pulao, this sahi pulao is made with basmati rice and dry fruits and has a sweet flavour. The gorgeous yellow Mishti Pulao is a delicious sweet rice recipe and it tastes really good. basanti-pulao-recipe: Find basanti-pulao-recipe latest news, Images, Photos & Videos, Pictures & Video Clips on basanti-pulao-recipe Explore more on basanti-pulao-recipe exclusively at Eisamay. Learn How To Make Basanti Pulao Recipe, a Bengali Recipe of Sweet Yellow Make this Durga Puja Special Recipe of the Traditional Bengali Pulao Recipe this Navratri at home and share with us your. #basanti_pulao. A delight and tasty pulao which is a traditional food in bangladesh.
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