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We hope you got benefit from reading it, now let’s go back to paneer makhani recipe. You can have paneer makhani using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Paneer makhani:
- Provide 250 gm paneer
- You need 2 Tomato
- Get 2 tbsp Coriander leaves(grated)
- You need 1 tbsp Fresh cream
- Take 4 Chillies
- Prepare 1 tsp kashmiri red chilli powder
- Get Salt as per taste
- Prepare Sugar-as required
- Provide 1 tsp Honey
- Provide 2 tbsp Butter
- Provide 4 tbsp Refined vegetable oil
- Provide 2 Bay leaves
- Use 2 Dried red chilli
- Provide 1/2 inch Ginger
- Prepare 1/2 tsp Garam masala powder
- Provide 1 tbsp Kasuri methi
Steps to make Paneer makhani:
- Cut paneer into pieces. Fry lightly. Make paste of tomatoes,ginger and chillies.
- Add whole garam masala into oil. Add dried red chilli and bay leave. Add butter. Then add tomato mixture.
- Cook for 4 minutes. Then add salt,sugar,honey, kashmiri red chilli powder. Let boil.
- Add paneer. Boil for 3 minutes. Add garam masala. Then add kasuri methi powder,fresh cream and coriander leaves.
- Garnish with coriander leaves and fresh cream.
You may also know this dish by another name: paneer makhani. Paneer butter masala is similar to my popular butter chicken recipe. paneer makhani recipe is a favourite with most people while eating out at any Punjabi restaurant! paneer makhani as the name suggests is a very rich subzi from the lap of Punjab and known as. Paneer Makhani is a delicious, rich, and creamy Indian curry recipe. The paneer (cottage cheese) simmered in thick and luscious makhani gravy to make the widely popular paneer butter masala. butter masala or paneer makhani recipe. firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious.
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