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We hope you got insight from reading it, now let’s go back to paneer satay recipe. You can have paneer satay using 22 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer Satay:
- Get 500 gms paneer cut into fingers
- Prepare 2 tbsp dark soy sauce
- Provide 1 tsp lemon juice
- Take 4 cloves garlic, crushed
- Use 1 " piece ginger, crushed
- Take 2 tsp brown sugar
- Take 2 tsp honey
- Prepare To taste salt
- Prepare Olive oil, for griddling the paneer
- Get For the peanut sauce:
- You need 1 tbsp olive oil
- Prepare 1 small onion, finely chopped
- Provide 1 " piece ginger, crushed
- Take 4 cloves garlic, finely chopped
- Take 4 tbsp coconut milk
- Prepare 1 tbsp dark soy sauce
- Use 2 tbsp water
- Take 1 tbsp lemon juice
- Prepare 1 tbsp honey
- Provide 1 red chilli, seeded and finely chopped
- Get 2 tbsp peanut butter
- Use To taste salt
Steps to make Paneer Satay:
- Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
- The next day, thread the paneer onto skewers.
- Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
- For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
- Serve the paneer with the peanut sauce.
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