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We hope you got insight from reading it, now let’s go back to paneer satay recipe. You can have paneer satay using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Paneer Satay:
- Prepare For peanut Souce
- You need 1 small bowl roasted crushed pinuts
- Prepare 1 tsp Soya souce
- Provide 1 teaspoon vinegar
- Provide 1 tsp Ginger and garlic paste
- Use 1/2 tsp red chilli powder
- Prepare 1 tsp honey
- Take to taste Salt
- Use 1 tsp Oil
- Get 1 tsp Corn flour
- Provide For Marination
- You need 250 Gm paneer
- Use 3 tsp Corn flour
- Get 2 tbsp refined flour
- You need to taste Salt
- Get 1/2 tsp red chilli powder
- Take 1 tbsp Ginger and garlic paste
- Get 1 tsp Soya souce
- Use 1 tsp vinegar
- Take as needed Oil for shallow fry
Instructions to make Paneer Satay:
- Mix all ingredients of Marination except Paneer.
- Make semi thick paste with the help of water.
- Now add paneer. Keep it in freez for 30 Min.
- Heat oil. Shallow fry the marnited paneer.
- For Peanuts Souce:-
- Take pan add oil. Add chopped garlic.
- Add ginger garlic paste.
- Add pinuts.
- Mix corn flour in water. Add it.
- Add all soya Souce, vinegar,red chilli powder and honey.
- Add salt as per it taste.
- Cook it for 5 Min.
- Now in this deep fried paneer for 1 Min.
- Serve it hot.
Try the new Veeba Peanut Butter, loaded with protein and enriched with Calcium, Iron, Vitamin A&D. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions. Hi, theres none available as listed in your question but there are few Malay / Indian style food varieties (not satay). Paneer satay is served with a special satay sauce. This tasty yet healthy paneer recipe gives you a fantastic dose of protein and calcium.
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