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We hope you got insight from reading it, now let’s go back to basanti pulao (bengali sweet yellow pulao) recipe. You can have basanti pulao (bengali sweet yellow pulao) using 13 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Basanti Pulao (Bengali Sweet Yellow Pulao):
- Get 2 cup basmati rice
- Take 2 sticks cinnamon (dalchini)
- Take 7 cardamom (elaichi)
- Take 7 clove (laung)
- Provide 15 cashew-nut (kaju)
- Take 12 almond (badam)
- You need 10 raisin (kishmish)
- Get 1 tsp salt
- Prepare 4 tsp sugar
- Provide 1-2 pinches turmeric powder (haldi)
- You need 1 pinch saffron
- Prepare 2 bay leaves
- Get 3 tbsp ghee
Instructions to make Basanti Pulao (Bengali Sweet Yellow Pulao):
- Wash the rice and soak in water for 1/2 an hour. Drain the water and keep aside.
- Roughly crush the cashew-nuts and almonds into pieces and keep aside.
- Roughly crush the raw spices (cinnamon, cardamom and clove) and keep aside.
- Heat ghee in a thick bottomed pan or pressure cooker. Add bay leaves and crushed raw spices and stir for 30 seconds.
- Now, add cashew-nuts and almonds and sautè till the cashew-nuts turn light golden.
- Pour the basmati rice and stir well.
- Add turmeric powder, saffron, salt and sugar and mix very well.
- Add water – make sure the rice should be properly immersed in water.
- Cover the lid. If you are using a pressure cooker, cook it for 2 whistles in full flame. If you are using a pan, cook it for 20 minutes in low flame or till the rice it cooked properly and water gets fully absorbed.
- Remove it from the flame. For pressure cooker, wait till the pressure cools down. For pan, you can serve instantly.
- Your Basanti Pulao is ready to be served now.
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