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We hope you got insight from reading it, now let’s go back to paneer makhni recipe. To cook paneer makhni you need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Paneer Makhni:
- Prepare 250 gm paneer
- Provide 2 larger onions thickly sliced
- Provide 3 tbsp chopped garlic
- You need 1/2 tbsp chopped ginger
- Use 1/2 tbsp green chilli chopped
- Get 2 tsp kasuri methi
- Get 3 tbsp honey (add less if you don’t want bhi sweet)
- Prepare 2 cups tomato puree (5 big tomatoes)
- Take 50 gm kaju
- Take 2 whole kashmiri mirch
- Use 1 tsp tandoori masala
- Take 1 tsp garam masala powder
- Use 4 sticks cinnamon
- Provide 9 lavang
- You need 1/2 cup milk
- Take leaves Coriander
Steps to make Paneer Makhni:
- First. Apply salt and red chilli powder on both sides of paneer and fry both side in a non stick pan with very little oil. Once it's fried nicely cut medium cubes and keep aside.
- Now heat oil in a pan. Saute onions till pink. Then add kaju and whole kashmiri mirchi to it Fry till brown. Allow it to cool down and grind to a fine paste. Keep aside
- Heat oil in a non stick add whole garam masala fry fr a min. Add ginger garlic and green Chillis chopped fry till u get good smell. Add tomato puree and cook on high for 5 mins then add grounded onion kaju paste tandoori masala and garam masala powder Mix well cook in cook for 10 to 15 mins keep stirring in between kaju paste should not stick to the pan.
- Then add planner kasuri methi milk all other ingredient cook well for 5 mins.
- Serve with coriander leaves and a dollop of butter
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