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We hope you got insight from reading it, now let’s go back to basonti pulao recipe. You can cook basonti pulao using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Basonti pulao:
- Use 1 cup govindo bhog rice
- Use 2 cardamon
- Prepare 10 cashew
- Provide 10 raisin
- Provide 3 cloves
- Prepare 1 inch cinnamon
- Get 1 bay leaf
- Get as needed Yellow food colour
- Get as needed Water
- Take 3 tbs ghee
- Take 2 tbs sugar
- Prepare Pinch salt
Steps to make Basonti pulao:
- Wash the rice and soak in enough water for 30min.
- After 30min drain the water and keep the rice aside.
- Take a pan and add some ghee and fry the cashew and raisin for sometimes until golden brown.
- Then add cinnamon, cardamom, bay leaf, cloves aandolan fry for few minutes, add the rice to it and fry it.
- Now add 2cup water, sugar, salt, yellow food colour and cook it in a low heat.
- Cook till the water is absorbed and the rice is cooked. Don't stir it.
- Switch of the gas. Let it cool down for some time. Then gently flip it. Garnish with pistachio and nuts
Bengali Traditional Basanti Pulao Recipe with English Subtitles. Dinner, Indian, Basanti pulao, Spring recipes, Rice pilaf, Yellow pilaf, Sweet pilaf, Bengali pulao recipe. Basanti Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Preboil the rice till a little underdone and drain the water. sweet basanti pulao, this sahi pulao is made with basmati rice and dry fruits and has a sweet flavour.
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