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We hope you got benefit from reading it, now let’s go back to lasooni methi paneer recipe. To cook lasooni methi paneer you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Lasooni Methi Paneer:
- You need 1 big cup fresh methi/fenugreek leaves, chopped
- Take 1 big onion, finely chopped
- You need 1 cup tomato puree
- Prepare 2+2 teaspoon oil
- Take 1 teaspoon organic ghee
- Prepare 1 teaspoon garam masala
- Provide 1 teaspoon organic turmeric
- Get 1+1/2 teaspoon red chilli powder
- Get 1 tablespoon honey
- Provide 1 cup paneer cubes
- Use 2+1 tablespoon garlic, finely chopped
- Get 1 tablespoon ginger, grated
- Prepare 1/4 cup fresh cream
Steps to make Lasooni Methi Paneer:
- Method - - heat 2 teaspoons of oil, add chopped methi leaves. - saute for a minute until wilted and remove onto a plate. - in the same pan, add 2 teaspoons of oil. - add chopped garlic and fry until the colour changes. - add ginger and onion and fry for a minute. - now add red chilli powder and turmeric powder. Mix for 15-20 secs taking care not to burn the masala. - add tomato puree and sauté until oil releases. - this step takes about 2-3 minutes.
- Add honey, garam masala and salt to taste. - mix well and add 1/2 cup water to thin down the gravy. - let it simmer for 2-3 minutes and start to boil. - add cream and bring to a gentle boil. - do not over boil after adding cream. - time to add sautéed methi leaves. Mix well adjust salt. - drop in the paneer cubes and gently mix. - If serving later then add the paneer cubes and bring to a light boil. - in another pan, heat 1 teaspoon of ghee. - add 1 tablespoon garlic and fry until golden brown.
- Add 1/2 teaspoon red chilli powder and immediately switch off the gas. - pour the seasoning over the curry and serve it hot with chapati/Roti/Naan or even rice. - - Note - if Using fresh tomato puree, add a tablespoon of tomato ketchup. It enhances the taste. - this is a mildly spiced curry, 1-2 finely green chillies can be added along with onions for extra spicy version.
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