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We hope you got insight from reading it, now let’s go back to lababdar paneer recipe. You can have lababdar paneer using 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Lababdar paneer:
- Get 250 grams paneer
- Prepare 3 onions
- Prepare 2 tomatoes
- Take 2 big spoon cashews
- Use 1 tsp coriander powder
- Take 1 tsp garam masala
- You need 1 tsp red chilli powder
- You need 1/4 tsp turmeric powder
- Provide 1 to cumin powder
- Take 1 tsp kashmiri red chilli powder
- You need 1 spoon kasoori methi
- Take 2 big spoon butter
- Use 1/2 cup fresh cream
- You need 1 tsp honey
- Provide to taste Salt
- Provide For tempering
- Prepare 1 stick cinnamon
- Prepare 1 black cardamom
- Get 2-3 cloves
Instructions to make Lababdar paneer:
- Soak cashews in hot water for 1/2 an hrs Finely chopped onions
- Make fine puree of tomatoes Heat butter in pan and add all the tempering in it
- Add onions and cook till little pink in colour
- Add all the dry masala leaving kashmiri red chilli Add tomato puree and cook for few minutes Add cashew paste and mix well
- Add cream and cook till it leaves oil Add milk and pane er and cook for few minutes Now in the end add kasoori methi and honey and salt and cook for few seconds
- Off the gas and close it with lid for 5 minutes before you serve Take it out in a serving bowl and garnish it with green coriander
This creamy lababdar sauce is delicious, luscious and is freezer friendly! The dish can be made Ingredients Used for Vegan Paneer Lababdar. Firm Tofu replaces the paneer cheese in this vegan. Paneer in paneer pasanda maybe stuffed with dry fruits. Panner pasanda Panner lababdaar Hope this helps!
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