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We hope you got benefit from reading it, now let’s go back to korean chicken soup recipe. To cook korean chicken soup you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Korean Chicken Soup:
- Prepare 1-2 chicken bone
- Provide Spring onion
- Prepare 2 pieces ginger
- Prepare 2 pieces garlic
- Provide kelp, dried mushroom, some leftover vegetables
- Take 1-2 packs Korean Ginseng Herb Tea
- Get 1 chicken leg
- You need 2 dates
- Take 2 tablespoon sticky rice
- Get salt and pepper
Steps to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
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