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Ghiya paneer malai kofta with nest and jeera rice
Ghiya paneer malai kofta with nest and jeera rice

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We hope you got benefit from reading it, now let’s go back to ghiya paneer malai kofta with nest and jeera rice recipe. To make ghiya paneer malai kofta with nest and jeera rice you need 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Ghiya paneer malai kofta with nest and jeera rice:
  1. Get 250 gm Ghiya (bottle guard)
  2. Get 4 Paneer cubes
  3. Prepare 2 Potato boiled
  4. Get 3 tbsp besan(gram flour)
  5. Take as needed Water
  6. Use 1/2 bowl Mix vegetables finely chopped
  7. Use 1 bowl Vermicelli
  8. Use 2 Onion
  9. Take 3 Tomato
  10. Take 1 tbsp Garam masala
  11. Use To taste Salt
  12. Provide 2 tbsp Turmeric powder
  13. You need 1 tsp Red chilli powder
  14. Get 100 gm Cashew
  15. Provide 3 tbsp Cream
  16. Prepare 1 tsp Honey
  17. Prepare 1 bowl Steamed rice
  18. Take 1 tsp jeera /cumin seeds
  19. Take 1 inch Cinnamon stick
  20. You need 4 tsp Pudina(mint) chutney
Steps to make Ghiya paneer malai kofta with nest and jeera rice:
  1. Grate ghiya squeeze it's etc water then put gram flour in it add salt as per taste turmeric, chilli, garam masala in it. Now in a vok add oil and heat it. With your hand make round shape dumplings place paneer cube in it and roll it in your hand. Now put the dumplings in the oil and fry it.
  2. For the nest,add boiled potatoes, mix vegetables, salt as per taste, turmeric powder, chili powder, garam masala, paneer. And mix all these together. In a bowl put vermicelli. In another bowl mix maida 1 tsp with 2 tbsp water. Now make nest shape dumplings put these in maida paste then put it in vermicelli bowl and fry these nest in the oil. Now make paneer balls with little salt in it. pour little pudina chutney on the nest place paneer bowls in it our nest is ready.
  3. On the other pan give jeera tadka to the rice.
  4. For kofta gravy, in a vok heat oil add onion make it little brown, now add tomatoes salt turmeric powder chilli powder garam masala and cashews in it. Now give s boil to the masala after adding water. make a puree of this masala in a grinder and stain it with siever you will get a very fine paste. Now in another vok add butter then add the paste with little water if required and give a boil now put cream in it.switch off the gas add little little honey. pour this gravy on the koftas.
  5. Serve this hot and enjoy it.

Methi Malai Paneer Recipe with step by step photos. This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of Serve methi malai paneer garnished with some grated paneer with tandoori rotis, naan or chapatis. This creamy gravy also goes well with jeera rice, saffron rice or. How to make ghiya (lauki) raita : Boil grated ghiya till soft, drain and cool it. Stir the curd with hand mixer.

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