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We hope you got insight from reading it, now let’s go back to bengali misti pulao recipe. You can cook bengali misti pulao using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Bengali misti pulao:
- Take 2 cup Gobindbhog rice -
- Get 1 tbsp Crushed cashew nuts -
- You need 1 tbsp Crushed almonds -
- Prepare 1 tbsp Raisins -
- Provide 2 Green cardamom -
- Use 1/2 tsp Turmeric powder -
- Prepare 3 tsp Sugar -
- Use to taste Salt -
- Provide Cloves - 2 - 3
- Get 1 tsp Clarified butter -
- Take 4 cup Water -
- Use Mint leaves for garnishing
- Get -
Instructions to make Bengali misti pulao:
- Wash and strain the gobind bhog rice.
- Spread on the plate for half an hour.
- Heat clarified butter in a pan add cashew nuts,almonds and raisins fry and strain it
- Add cloves,green cardamom and fry from one mins.
- Now add rice,turmeric powder,,sugar and a pinch of salt and mix well.
- Cook in a medium flame for five mins.
- Add water,cashew nuts,almonds and raisins.
- Cover the pulao and cook in a slow flame for 15 - 20 mins.
- Turn off the flame
- Garnish with mint leaves and serve
Bengali Sweet Or Misti Basanti Pulao. Bengali Chirer Pulao Recipe - Bengali Style Vegetable Poha. Serve the Bengali Chirer Pulao Recipe for breakfast along with a hot cup of Masala Chai or enjoy it as an evening tea time snack. Bengali Holud Mishti Pulao means yellow colored Sweet Pilaf in Bengali Style and the dish is just the literal meaning of it. Traditionally this extremely fragrant, mildly sweet pulao recipe requires generous.
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