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We hope you got insight from reading it, now let’s go back to aloo curry recipe. You can cook aloo curry using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Aloo curry:
- Use 2 tbsp ghee / clarified butter
- Prepare 2 tsp jeera / cumin
- Take 4 pods cardamom / elachi
- Prepare 2 inch cinnamon / dalchini
- You need 6 cloves / lavang
- Get 1/2 tsp turmeric / haldi
- Prepare 1 tsp kashmiri red chilli powder / lal mirch powder
- Take 2 tsp coriander powder
- Prepare 2 tsp + 1 tsp kasuri methi / dry fenugreek leaves
- Prepare 6 to mato, finely chopped
- Take 2 tsp ginger paste
- Prepare 8 potato / aloo, boiled & cubed
- Provide 2 tsp salt
- Get 2 cup water
- Take 4 tbsp coriander leaves, finely chopped
- Take 1 lemon
Instructions to make Aloo curry:
- Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp jeera, 2 pods cardamom, 1 inch cinnamon, 3 cloves. Keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and 1 tsp kasuri methi.
- Now add 1 tsp ginger paste and saute well. - additionally, add 3 tomato and saute till the oil releases from tomato.
- Further, add 4 boiled and cubed potato and 1 tsp salt. Saute for a minute, making sure the spices are coated well.
- Now add a cup water and adjust consistency. Cover and boil for 5 more minutes or till potatoes absorb spices.
- Further, add 2 tbsp coriander leaves, squeeze ½ lemon and 1 tsp crushed kasuri methi.
- Finally, serve aloo curry with poori, roti or chapathi.
I also like to use green cardamoms for added flavor. It goes well with any flavored rice, rotis and other Indian breads. Today we will learn how to make soya chunks aloo gravy following this easy recipe with step wise pictures. Simple Aloo Curry, as the name says, is an easy to make tomato based Indian curry and relished by vegetarians for its tangy taste. Follow these simple steps to make delicious Aloo Curry.
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