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Paneer πŸ§€ Fried Rice πŸšπŸ’πŸ»β€β™€οΈ
Paneer πŸ§€ Fried Rice πŸšπŸ’πŸ»β€β™€οΈ

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We hope you got benefit from reading it, now let’s go back to paneer πŸ§€ fried rice πŸšπŸ’πŸ»β€β™€οΈ recipe. You can cook paneer πŸ§€ fried rice πŸšπŸ’πŸ»β€β™€οΈ using 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Paneer πŸ§€ Fried Rice πŸšπŸ’πŸ»β€β™€οΈ:
  1. Use 2-2.5 Cups Basamati Rice (Prepared)
  2. Get 1.5 tbsps Olive Oil
  3. Prepare 1.5 tbsps Ghee
  4. Use 1 Cup Paneer (Cubed)
  5. Take 1.5 Cup Freshly Cut Veggies (Any, that’s handy or readily available to you- I’ve used all the veggies/ both exotic & the normal ones that I had for my salad prepsπŸ‘πŸ»)
  6. Take To Taste Salt
  7. Provide To Taste Sugar
  8. Provide 3-4 Green Chillies- Slit
  9. Get as per taste Black Peppercorns (Freshly Cracked)
  10. Get 1 tsp Apple Cedar Vinegar- Any
  11. Provide 1-2 Pods Garlic (Optional): I personally don’t prefer Garlic, in any of my Indian/Desi Pulao/Fried Rice, hence not used)
  12. Prepare 2 Tempering: Bay Leaves
  13. Take 3-4 Green Cardamoms
  14. Take 4-5 Cloves
  15. Take 1/2 ” Cinnamon Stick
  16. Get 1 Black Cardamom
  17. Take 1 tsp Black Peppercorns (Freshly Cracked)
  18. You need 2 Slit Green Chillies
  19. Take 1-2 Star Anise
  20. Use 1/2 Cup Green Peas (Fresh/Frozen)- if using fresh then, blanch it before sautΓ©ing
  21. Take 1/2 tsp Garam Masala Powder (Homemade)
Instructions to make Paneer πŸ§€ Fried Rice πŸšπŸ’πŸ»β€β™€οΈ:
  1. Prepare the Rice- As normally we do, always & set aside until the veggies are cooked.
  2. Heat a deep pan/wok on the medium-high flame. Add in the ghee & oil (mixed together) & the Whole Dry Spices sautΓ© until it releases the aroma.
  3. Goes in the Onion slices now, sautΓ© & now, add in all the freshly cut veggies & keep stirring.
  4. Add in the salt & sugar while stirring continuously until they reduce in volume a bit.
  5. At this point, reduce the flame & cover it to cook the veggies before adding the paneer cubes to it.
  6. When done, open the lid & add in the cubed paneer and cook for about a couple of minutes more.
  7. Now, add in the prepared rice & mix everything together until all are well incorporated & combined
  8. Lastly, add in the slit green chillies, garam masala powder & give it a final nice mix & keep it on the oven by turning it & putting the lid on- to sit on its standby position for about 10 mins time
  9. Serve hot with the curries, salads, any other veg or non-veg items of your choice…πŸ˜πŸ’πŸ»β€β™€οΈ And, you can always vouch for it to be show stopper of your Dining Platters β˜ΊοΈπŸ˜πŸ‘πŸ»

Hubby can have fried rice even. Paneer Fried Rice, Chinese Style Fried Rice recipe with step by step photos. You can serve the paneer fried rice with a bowl of manchow soup and crispy starters like spring rolls and veg Manchurian to create a tongue-tickling Indo-Chinese meal. Paneer fried rice in Indian style is a super hit recipe in my house and i often pack this for kids lunch box. I had paneer fried rice for lunch and kids had this after they are back from school.

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