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We hope you got benefit from reading it, now let’s go back to paneer π§ fried rice πππ»ββοΈ recipe. You can cook paneer π§ fried rice πππ»ββοΈ using 21 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Paneer π§ Fried Rice πππ»ββοΈ:
- Use 2-2.5 Cups Basamati Rice (Prepared)
- Get 1.5 tbsps Olive Oil
- Prepare 1.5 tbsps Ghee
- Use 1 Cup Paneer (Cubed)
- Take 1.5 Cup Freshly Cut Veggies (Any, thatβs handy or readily available to you- Iβve used all the veggies/ both exotic & the normal ones that I had for my salad prepsππ»)
- Take To Taste Salt
- Provide To Taste Sugar
- Provide 3-4 Green Chillies- Slit
- Get as per taste Black Peppercorns (Freshly Cracked)
- Get 1 tsp Apple Cedar Vinegar- Any
- Provide 1-2 Pods Garlic (Optional): I personally donβt prefer Garlic, in any of my Indian/Desi Pulao/Fried Rice, hence not used)
- Prepare 2 Tempering: Bay Leaves
- Take 3-4 Green Cardamoms
- Take 4-5 Cloves
- Take 1/2 β Cinnamon Stick
- Get 1 Black Cardamom
- Take 1 tsp Black Peppercorns (Freshly Cracked)
- You need 2 Slit Green Chillies
- Take 1-2 Star Anise
- Use 1/2 Cup Green Peas (Fresh/Frozen)- if using fresh then, blanch it before sautΓ©ing
- Take 1/2 tsp Garam Masala Powder (Homemade)
Instructions to make Paneer π§ Fried Rice πππ»ββοΈ:
- Prepare the Rice- As normally we do, always & set aside until the veggies are cooked.
- Heat a deep pan/wok on the medium-high flame. Add in the ghee & oil (mixed together) & the Whole Dry Spices sautΓ© until it releases the aroma.
- Goes in the Onion slices now, sautΓ© & now, add in all the freshly cut veggies & keep stirring.
- Add in the salt & sugar while stirring continuously until they reduce in volume a bit.
- At this point, reduce the flame & cover it to cook the veggies before adding the paneer cubes to it.
- When done, open the lid & add in the cubed paneer and cook for about a couple of minutes more.
- Now, add in the prepared rice & mix everything together until all are well incorporated & combined
- Lastly, add in the slit green chillies, garam masala powder & give it a final nice mix & keep it on the oven by turning it & putting the lid on- to sit on its standby position for about 10 mins time
- Serve hot with the curries, salads, any other veg or non-veg items of your choice…πππ»ββοΈ And, you can always vouch for it to be show stopper of your Dining Platters βΊοΈπππ»
Hubby can have fried rice even. Paneer Fried Rice, Chinese Style Fried Rice recipe with step by step photos. You can serve the paneer fried rice with a bowl of manchow soup and crispy starters like spring rolls and veg Manchurian to create a tongue-tickling Indo-Chinese meal. Paneer fried rice in Indian style is a super hit recipe in my house and i often pack this for kids lunch box. I had paneer fried rice for lunch and kids had this after they are back from school.
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