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We hope you got insight from reading it, now let’s go back to chicken- maska chaska recipe. You can have chicken- maska chaska using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken- MASKA CHASKA:
- Use 1/2 kg chicken
- Take 1 bunch chopped spinach
- Take 1 packet britania maska chaska biscuit
- Take 1 tsp ginger garlic paste
- Prepare 3-4 chopped green chillies
- Take 3 black peppercorns
- Use 2 small cinammon stick
- Get 1 chopped tej patta
- Prepare 2-3 laung
- Use Salt
- Prepare 1/2 tsp butter
- Provide 1/2 tsp oil
Instructions to make Chicken- MASKA CHASKA:
- Take little oil and butter..add black peppercorns,laung,tejpatta,greenchillies saute…now add chopped spinach to it..saute for a while add chicken and ginger garlic paste..cook till the chicken is soft..
- Crumble the maska chaska biscuit..and keep ready for the gravy..
- Now add this maska chaska biscuit powder to the chicken add water and mix it..then add salt (make sure you add the salt last moment after tasting the chicken..if needed add salt or else skip it..)
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