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We hope you got insight from reading it, now let’s go back to maska chaska biscuits recipe. You can cook maska chaska biscuits using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Maska chaska biscuits:
- Provide 1 cup wheat flour
- Use 1/2 cup plain flour
- You need 1/2 cup besan
- Get 1/2 cup Butter melted
- You need 1 tsp Caram seeds
- Prepare as needed Red chilli powder
- Prepare 1 tsp Garlic paste
- You need to taste Black salt
- Get 2 tbsp Sugar
- Take 1 tbsp Baking powder
Steps to make Maska chaska biscuits:
- In a bowl add butter and sugar mix well
- Sieve all the dry in gredients
- Add in a batch to butter mixer
- Mix well and make a soft dough
- Keep it in refrigerator for 20 min
- Mean while preheat the oven at 180 degree fr 10 min
- Take dough from ref
- Press the dough and cut the biscuit using cookie cutter
- Bake the biscuits for 15 min at 180 degree temp.
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