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Before you jump to Stuffed Paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.
Fully being a healthy eater needs you to become equally
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Eating healthy requires a significant bit of leeway. Now you Could eat far too much or not adequate, consume Foods which are sometimes more or less nutritious. However, You Always Need to fuel your Entire Body and Your brain frequently with adequate meals to keep Both the mind and body strong and attentive.
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We hope you got benefit from reading it, now let’s go back to stuffed paratha recipe. You can have stuffed paratha using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Paratha:
- Prepare 1 cup boiled & Smashed potatoes
- You need 1/2 cup steamed and smashed sweet corn
- Take 1/4 cup grated paneer
- Prepare 1/4 cup grated cheese
- Use Salt as per taste
- Provide 1 tsp chilli flakes
- Provide 2 tsp pizza masala
- Take 2 cups multigrain flour
- Use Salt as per taste
- Use 1 tbsp oil
- Use Water as needed to knead a soft dough
- Prepare as needed Ghee
- Use Purple Cabbage Raita
- Use 1 cup curd
- You need 1/2 cup shredded cabbage
- Get 1 -green chilli chopped
- Take 1/4 cup Almond powder
- You need Salt as per taste
- You need 2 tbsp honey
- Provide 1 tbs dried black grapes
Steps to make Stuffed Paratha:
- Take smashed boiled potatoes, smashed steamed Sweetcorn, grated cheese, grated paneer, chilli flakes, pizza masala and salt in a bowl
- Mix stuffing ingredients well and make 8 equal Rounds. Take wheat flour oil and salt in a bowl and knead a soft dough with needed water. Knead more applying ghee on palm to make soft add and smooth dough. Make 8 equal Rounds.
- Now roll poori and fill the stuffing in center fold and again prepare 8-equal Stuffed rounds. Roll all the Stuffed paratha and cook both sides on tava applying ghee both the sides on medium flame till light brown and little crispy.
- Mix all the raita ingredients in a bowl and cut into 4- pieces and serve with Raita in a plate.
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