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The ingredients needed to cook Crispy green chilli kheema onion samosa:
- Take 400 gm maida(all-purpose flour)
- Take as needed water
- Get 200 gm Mutton keema
- Prepare 4 Onion chopped
- You need 5-6 Green chiiies chopped
- Provide 1/2 cup Coriander chopped
- Take to taste salt
- Provide For frying
- Take 1/2 kg Oil
Steps to make Crispy green chilli kheema onion samosa:
- Take maida put a pinch of salt and knead in a dough
- Than keep for 2 hrs than roll the dough and make small balls and make samosa Patti and on Tawa heat the sides of samosa Patti and keep aside
- Prepare samosa filling now take a kaddi place on the stove put oil and than put kheema in it and fry than and the green chillies and onion saute for 2 minutes and off the stove and keep aside to cool down
- Now take the Patti prepared and fill the samosa with the kheema filling and roll into samosa shape and fry and serve it hot.
Crispy Onion Samosa Recipe is one of India's classic evening snacks recipes. Popular as Irani samosa, it has a crisp exterior with a spiced onion stuffing. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Oil for deep frying A small cup of water for sticking. Try this mouthwatering onion samosa recipe today & you'll like to have it everyday.
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