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Before you jump to Pakora Platter recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to pakora platter recipe. You can have pakora platter using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Pakora Platter:
- Take vegetables required
- You need 1 tomato
- Get 1 brinjal/eggplant
- You need 1 onion
- Prepare 8-10 spinach leaves
- You need 1/4 cup coriander chopped
- Take 2-3 green chillies chopped
- Prepare pakora batter
- Prepare 1 cup Gram flour (Besan)
- You need 1/4 cup water (as required)
- You need 1 tsp salt (to taste)
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder (haldi)
- Get 1/2 tsp cumin seeds (sabit zeera)
Instructions to make Pakora Platter:
- Assemble all ingredients. To form batter, combine spices with gram flour. Add water slowly to form batter. Batter should be smooth, not watery nor too thick.
- Wash and directly slice brinjal into batter, as brinjal browns if left in air. Fry brinjal pakora till golden brown. Remove and set aside.
- Wash leaves of spinach. Cut extra stems. Add spinach leaves to batter and coat. Fry till golden brown. Remove and set aside.
- Next, wash and slice tomatoes. Add to batter. Fry till golden. Remove and set aside.
- Wash, peel, and slice onions. Wash and chop coriander and gren chillies. Add onions, coriander, and green chillies to batter. Mix till well combined. Using a spoon, add dollops of batter into hot oil. Fry till golden. Remove and set aside.
- Arrange assorted pakoras onto a board or platter. Use fresh herbs like mint and curry leaves to garnish. Serve with assorted chutneys.
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