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We hope you got insight from reading it, now let’s go back to fried aubergine baingan pakora recipe. To cook fried aubergine baingan pakora you only need 7 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Fried Aubergine Baingan Pakora:
- Use 2 long eggplants/baingain/brinjals/aubergines or 8 small eggplants,sliced
- Use 1 1/2 cup besan/gram flour/chickpea flour
- You need ¼ tsp red chili powder
- Take 1/2 tsp cumin powder
- Take 1 pinch baking soda
- Use to taste salt
- You need oil for frying
Instructions to make Fried Aubergine Baingan Pakora:
- In a mixing bowl take the dry ingredients - gram flour, turmeric powder, red chili powder, and salt.
- Add ⅔ cup water.
- Whisk to a smooth batter without lumps.
- Rinse and slice the brinjals thinly.
- Dip the slices in the batter evenly.
- Gently place them in medium hot oil for frying.
- After a minute or so, flip again and fry the pakoras till crisp and evenly golden.
- With a slotted spoon remove the pakoras and drain as much oil as possible.
- Place the pakoras on a paper kitchen towel to remove excess oil. Fry the pakoras in batches this way.
- Serve hot with coriander chutney, tamarind chutney or tomato ketchup or sprinkle some save.
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