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We hope you got benefit from reading it, now let’s go back to brinjal pakora recipe. To cook brinjal pakora you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Brinjal pakora:
- Take 300 gm cubed eggplant/ brinjal
- Prepare 2 finely chopped red chilli
- Prepare 0 water as required
- Provide 3 tablespoon soy sauce
- Prepare 60 ml sunflower oil
- Get 4 cloves crushed garlic
- Use 1/2 tablespoon sugar
Steps to make Brinjal pakora:
- To prepare this delicious brinjal recipe, take a pan and add sunflower oil in it. Heat it over high flame. Once the oil is sufficiently hot, add the crushed garlic cloves and red chillies. Fry these ingredients for 15 to 20 seconds and switch off the flame. Transfer the garlic and red chilli mixture to a bowl and keep aside.
- Now, add the cubed eggplants in the same pan and stir-fry them for 4 to 5 minutes. Add 1 cup water and keep stirring continuously. Cook the eggplant till it is tender. Now add the soy sauce, sugar and the remaining water. Cover the pan with a lid and cook for one more minute.
- Remove the lid and cook till all water gets absorbed. Once it is done, add the reserved garlic and chilli mixture and stir-fry for 30 seconds. You can serve this delicious lunch/dinner recipe with roti or naan. Pair this with some boondi raita and you're done for the day.
This yummy snack recipe that you can have it with your family members in the evening. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion. Dip potatoes in paste and fry in hot oil. Brinjal Pakora Recipe: Dip diced pieces into Gram Flour (Besan) spicy barter and deep fry in hot oil of choice (preferably Mustard) to make tasty Pakoras to accompany the perfect evening tea. well, this is not my first post of eggplant curry, neither a stuffed brinjal curry. i have posted quite a few variations till now in my blog including the north indian and karnataka version. yet i was surprised.
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