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Chilli Tango Meat Focaccia (Yeast-free)
Chilli Tango Meat Focaccia (Yeast-free)

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We hope you got insight from reading it, now let’s go back to chilli tango meat focaccia (yeast-free) recipe. You can cook chilli tango meat focaccia (yeast-free) using 30 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Chilli Tango Meat Focaccia (Yeast-free):
  1. Take For the Dough :
  2. You need 1 cup Wheat Flour
  3. Use 1 cup All Purpose Flour
  4. Provide 3/4 teaspoon Salt
  5. Provide 2 teaspoons Baking powder
  6. Get 1/2 teaspoon Baking Soda
  7. Take 1/4 teaspoon Garlic powder
  8. Prepare 1.5 teaspoon Red chilli flakes
  9. Use 4 tablespoons Olive Oil
  10. Provide 1 cup Water or as required
  11. Provide For the meat filling :
  12. Prepare 300 grams Minced mutton
  13. Get 1 teaspoon Garlic crushed
  14. Take 1 teaspoon Ginger crushed
  15. Get 2 Green Chillies
  16. Take 1 tablespoon Red chilli paste
  17. Take 1 Onion medium finely chopped
  18. Use 2 Tomatoes medium finely chopped
  19. You need 3/4 teaspoon Turmeric powder
  20. Prepare 1/4 teaspoon Cumin powder
  21. Take 1/2 teaspoon Coriander powder
  22. Provide 1/4 teaspoon Fennel powder
  23. Get 3 tablespoons Sesame Oil
  24. Take 1 +1/4 teaspoon Salt or as required
  25. You need big pinch Cinnamon powder
  26. Use 1/2 cup Water
  27. Provide other Ingredients :
  28. Take 2 tablespoons Butter unsalted melted
  29. Get 1 tablespoon Rosemary dried or as preferred
  30. Provide 1/2 teaspoon Dried thyme
Instructions to make Chilli Tango Meat Focaccia (Yeast-free):
  1. Let’s start preparing the dough first. - Take the flours in a wide bowl. - Add salt, baking powder, baking soda. - Add garlic powder. - Add red chilli flakes to the flour.
  2. Make a well in the centre and add 2 tablespoons olive oil. - Mix all the ingredients to form a crumble. - Add water gradually to the flour and start kneading to a smooth elastic dough.
  3. Knead until smooth consistency reached. - Grease the bowl with another tablespoon olive oil. Brush oil on the dough. Cover and rest the dough for 20 minutes.
  4. Preheat cooker for 15 minutes in high. - Meantime, Heat sesame oil in a pan. - Add the crushed garlic. - Add the crushed ginger. Sauté until colour changes and aroma is released.
  5. Add the green chillies. Sauté in oil. - Add the finely chopped onion and sauté until light brown. - Add the tomatoes and sauté until tomatoes are mushy and invisible.
  6. Add the minced meat. Fry in high heat until meat turns colour. - Reduce the flame. Add the dry powders one by one. Save salt for the last. - Add 1/2 cup water. Mix. Cover and cook meat until done. - Add salt finally.
  7. See that the filling should be semi dry. Not pouring nor too dry consistency. - Meat filling is ready. - Cool the filling.
  8. Coming to the dough, transfer the elastic dough to the parchment paper lined baking tray. - Sprinkle olive oil so that pressing and shaping the dough to rectangle / round/ oval becomes easy. - A rough shaping is also fine without any gap.
  9. Stretch dough to 1/2 inch thickness bread. - Brush butter on the surface and sides of the bread dough. - Now top up the bread with the prepared meat filling.
  10. Level and spread throughout the surface leaving the ends. - Sprinkle dried thyme and dried rosemary. - Place the bread inside a preheated cooker. Cover and bake for 20 minutes or until bread turns golden light brown.
  11. Once baked, take the Chilli Tango Meat Focaccia out. - - Delicious Focaccia is ready.
  12. Brush sides with butter for a rich appearance. - - Cut and serve warm.

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