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We hope you got benefit from reading it, now let’s go back to chana dal pitha recipe. To cook chana dal pitha you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chana Dal Pitha:
- Prepare 2 cup hour Soaked Chana dal soaked in water for 3-4 hours
- Use 3 cup Rice flour
- Provide 2 tbsp Oil
- Get 1/2 tbsp Turmeric powder
- You need 1/2 tbsp black pepper powder
- Get to taste Salt
- You need 1 spoon Garlic and ginger green chilli paste
Instructions to make Chana Dal Pitha:
- Boli 2 cups of watering a pan on medium heat.add a pinch salt and 1 tbsp oil.turn off the heat, add rice flour and mix well.allow the rice flour dough to cool a bit.
- Grind daal to make a paste and add ginger, garlic paste, salt, cumin seeds, turmeric powder, black pepper powder.
- Grease your hands with oil and make a soft dough, Rice dough us ready.
- Mix chopped coriander leaves in the stuffing daal.
- Grease your hands with oil and take lemon size portions of the rice dough and using your hands shape them into bolls. Add stuffing to tha pitha.Boiled 2 cups of water into tha idly pan on high heat flame.
- Keep Pitha into tha idly pan steam the prepared Pitha for 10-15 min.on high heat after 10-15 min turn of the flame.
- Our Pitha is ready for serving.
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