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We hope you got insight from reading it, now let’s go back to bihari style dal pitha recipe. To make bihari style dal pitha you need 15 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Bihari style Dal Pitha:
- Get For Pitha
- You need 1/2 cup Rice Flour
- Prepare 1 1/4 cup water
- You need as needed Oil
- Prepare as per taste Salt
- Prepare For Stuffing
- Prepare 1/2 cup Chana Dal
- Get 1-2 green chillies
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp carrom seeds
- Prepare 1/2 INCH ” ginger
- You need 2-3 garlic pods
- Take as required Few sprigs of coriander leaves
- Get as needed Oil
- Get as per taste Salt
Steps to make Bihari style Dal Pitha:
- Soak Chana Dal for 2 hours. Drain and add to a pressure cooker. On 1 whistle cook the Chana Dal half and set aside. Strain and set aside
- Chop the green chillies, ginger, garlic.
- In the blender add the soaked Chana Dal, chopped ginger, garlic, green chillies, carrom seeds, cumin seeds, salt and blend to a coarse texture
- In a wok heat 1 Tbsp oil and add the Chana Dal. Cook for 5 mins while stirring continuously to have a dry consistency
- Add chopped coriander leaves to the mix and stir once. Set aside
- In a bowl add the rice flour. Add water and make a thin consistency. Add salt and mix
- Heat a wok and add 1 Tbsp oil. Add the Rice flour batter and keep stirring for 5 mins until a dough is formed. Set aside to cool
- When it’s okay to handle on bare hands, grease your palm and make lemon size balls
- Flatten and stuff the Chana Dal stuffing. Make oblong shape and compete the batch
- Grease a steamer and put on heat. Add the Pitha and steam for 8-10 mins
- Plate and enjoy. I enjoyed with Green tea
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