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The ingredients needed to make Sham savera kofta in gravy:
- You need 2 bunch spinach
- Get 4 spoon. Garlic chopped
- You need 3 spoon. Green chilli chopped
- Provide 1 tbsp Cornflour / starch
- You need 1 big spoon. Gram flour
- Use to taste Salt
- Use 100 gm paneer great kiya Hua
- Use 1 big spoon. Cardamom powder
- Take 3 small sabut cardamom
- Prepare 1 1/2 spoon Black pepper powder
- Get 6 tomato ki puree for gravy
- You need 1 spoon butter
- You need as needed Fresh cream for garnishing
- Take 1 tsp Kasuri methi
- Use 1/2 spoon Honey (ye optional hei)
Steps to make Sham savera kofta in gravy:
- First spinach ko safe kar ke wash krenge uske baad usko boil krenge jyada boil nahi krna hei..
- Than thende water mein dal denge jisse uska green clrbna rahein..
- Extra water nikal denge..Bilkul barik kt kar lenge…
- Ab ek pan lenge usme ek spoon. Oil dalenge garlic or green chilli add krenge..
- Gram flour dalenge..soute krne ke baad spinach addkrdenge salt add krenge mix krenge.extra water sukh jaye tb gas off kar denge..
- Ab great kiye huye paneer mein salt, black paper, or cardamom powder dal kar mix krenge.or balls bnayenge
- Ab hatho par thoda sa palak ka mixchr lekr felayenge or ye ball beach mein rakh kar pak kar denge…or en balls ko corn flour mein lapet kar deep fry kar lenge…
- Ab grevy ke liye pan mein oil dal kar sabit elaichi dalenge fr lhsun green chilli or tomato puri dal denge continue chalete jayenge.. fr butter dalenge kasturi methi crush kar ke dalenge..red chilli powder dalenge. Greavy cook ho jaye to honey dal denge 5 min ke baad gas off kar denge..
- Ek bowl mein pehle greavy fr ye kofte kt kar ke dalenge or serve krenge….Thanku…
Name, look, taste, everything tempts me. Its simply vegetable cutlets, made as balls and floated in the palak gravy. Though I have the vegetable cutlet recipe in my blog, I this time adapted slightly from Vahchef. Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fill a deep saucepan halfway with oil, and heat until a small piece of bread For the gravy, blend together the onions, garlic, ginger, poppy seeds and nuts in a food processor to a purée.
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